This is a remote position.
Job Description – Trainer: Food Safety and Quality Management
Job Title: Trainer – Food Safety and Quality Management
Location: Tamil Nadu
Employment Type: Project-Based / Full-Time / Part-Time (based on training schedules)
About the Organization:
Rareminds is a leading Training and Talent Transformation organization partnering with academic institutions, government bodies, and corporates. We deliver high-impact, skill-based training programs tailored for students and professionals across sectors.
Project Overview:
In alignment with national skilling initiatives like Skill India, TNSDC, and programs by the Ministry of Food Processing Industries, Rareminds is conducting capacity-building programs in Food Safety and Quality Management. The training targets diploma holders, undergraduates, and graduates in food science, nutrition, and allied disciplines to enhance industry-readiness in safety compliance and quality assurance roles.
Role Summary:
We are seeking experienced professionals with expertise in food safety, hygiene, and quality systems to conduct structured training programs. The trainer will equip learners with industry-relevant knowledge, technical skills, and an understanding of FSSAI regulations to ensure safety and compliance in food processing and packaging sectors.
Key Responsibilities:
- Conduct training sessions on topics such as:
- Principles of food safety and hygiene
- Food Safety Management Systems (FSMS)
- Hazard Analysis Critical Control Points (HACCP)
- Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
- Food safety laws, FSSAI guidelines, and ISO 22000 standards
- Quality control procedures, audits, and documentation
- Risk management and contamination control
- Customize training modules as per learner level (Diploma/UG/PG)
- Deliver both offline and online sessions with practical case studies
- Use assessment tools to track participant progress
- Prepare reports, attendance, and feedback documentation
- Coordinate with academic institutions and internal teams for smooth delivery
- Participate in Train-the-Trainer workshops and refresher programs
Required Qualifications:
- Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
- Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage
Experience Required:
- Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
- Familiarity with food safety audits, inspections, and certifications
Key Skills:
- Strong communication and facilitation skills in English and Tamil
- Practical understanding of food safety procedures and compliance norms
- Ability to simplify technical content for learners
- Proficiency in MS Office and digital training tools
- Good interpersonal skills and cultural sensitivity
Remuneration:
Competitive and commensurate with experience, delivery mode, and location
Application Process:
Interested candidates may email their resumes to with the subject line: Application – Food Safety & Quality Management Trainer (Tamil Nadu). Please include:
- Updated Resume
- Certifications in HACCP/FSSAI/ISO (if available)
- Photograph and preferred districts for delivery
- Availability (Full-time/Part-time/Specific dates)
Requirements
Required Qualifications:
- Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
- Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage
Experience Required:
- Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
- Familiarity with food safety audits, inspections, and certifications
Originally posted on Himalayas
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